This is an Easy Lent Recipe to make. With the help of spinach, tomatoes, black olives, and feta cheese....this Mediterranean Quiche Recipe, a vegetarian quiche, is going to wow your taste buds and the ones you are serving!
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This is one of my favorites. With our schedules being so busy, this recipe is great for breakfast, lunch, or dinner. You can even serve a side salad with it. Here is a great idea, GREEK SALAD | A SIMPLE SALAD With a slice of this quiche, you get amazing flavors and it is completely satisfying. I like extra feta but you can add as much or as little as you want. So let's get cooking!
55 min plus 5 min cool time
THINGS YOU NEED
1 Premade frozen deep dish pie crust
1/4 cup of half and half
2 cups of fresh, dices spinach
2 cups of feta cheese
1 cup of dices tomatoes
1 small can of sliced black olives
Preheat oven to 400 degrees
In your pie crust, place spinach, tomatoes, black olives, and feta cheese. Spread in pie crust evenly.
In a bowl, whisk together eggs, half and half, and a dash of salt and pepper. Continue to whisk till smooth.
Pour into pie crust. Stir ingredients around till spread evenly
Place pie crust filled with mixture, into oven for 15 min.
Reduce heat to 350 degrees, continue to bake for 45 min or until quiche starts to brown on top.
Let cool for 5 min.
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The item I used for this Easy Lent Recipe is the 9-inch Professional Nonstick Pie Pan by Prepared Pantry. It is not just for pies! Using this with THE MEDITERRANEAN QUICHE Recipe, is amazing. You do not have to worry about the crust sticking to the pie pan.