Easy Lent Recipe | MEDITERRANEAN QUICHE

 This is an Easy Lent Recipe to make.  With the help of spinach, tomatoes, black olives, and feta cheese....this Mediterranean Quiche Recipe, a vegetarian quiche,  is going to wow your taste buds and the ones you are serving! 

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This is one of my favorites.  With our schedules being so busy, this recipe is great for breakfast, lunch, or dinner.  You can even serve a side salad with it.  Here is a great idea, GREEK SALAD | A SIMPLE SALAD With a slice of this quiche, you get amazing flavors and it is completely satisfying.  I like extra feta but you can add as much or as little as you want. So let's get cooking! 

PREP TIME

15 min

COOK TIME

55 min plus 5 min cool time

SERVES

4-6

THINGS YOU NEED

 1 Premade frozen deep dish pie crust

7 eggs

1/4 cup of half and half

2 cups of fresh, dices spinach

2 cups of feta cheese

1 cup of dices tomatoes

1 small can of sliced black olives

Salt

pepper

DIRECTIONS

 1

Preheat oven to 400 degrees

 2

In your pie crust, place spinach, tomatoes, black olives, and feta cheese. Spread in pie crust evenly.

 3

In a bowl, whisk together eggs, half and half, and a dash of salt and pepper. Continue to whisk till smooth.

Pour into pie crust. Stir ingredients around till spread evenly

 4

Place pie crust filled with mixture, into oven for 15 min.

Reduce heat to 350 degrees, continue to bake for 45 min or until quiche starts to brown on top.

 5

Let cool for 5 min.

ENJOY!