When the temperatures outside start to cool, my family always craves chili! This Quick And Easy Classic Chili Recipe can be completed in 20 minutes. Even though, this quick chili recipe did not take hours simmering, the flavors taste as if it did. This easy homemade chili recipe is perfect for busy schedules...it will become a recipe you cook time and time again!
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My family likes to eat their chili, all different ways. Some like melted cheese over top of it, Others, like myself, like the chili over rice, with melted cheese, and finished with a spoonful of sour cream. You can substitute the ground beef for ground turkey...the taste is still amazing!
In a lot of my recipes, including this one, I love to use Goya Adobo Seasoning Without Pepper 28 Ounces .
I use McCormick Original CHILI Seasoning Mix 1.25oz (5 Packets) in this recipe...I think they have the best flavor.
Specifically in this recipe I use the Copper Chef 8" /11" Deep Dish Pan 4 Pc Set . One for the ground beef and one for the chili mixture. This enables me to cook the chili in 20 minutes. These pans are easy to clean...I love them!
THINGS YOU NEED
2 lbs of ground beef
3 8 oz cans of dark red kidney beans, undrained
4 15 oz cans of tomato sauce
5 tbsp of minced onion
3 tbsp of Adobo Seasoning
2 chili mix packets
3 tbsp of chili powder
2 tbsp of cumin
Place ground beef in a pan, sprinkle salt and pepper to taste, and cook on medium heat until brown.
When finished cooking, drain.
While ground beef is cooking, in a different sauce pot, combine dark red kidney beans, tomato sauce, chili packets, minced onion, chili powder, cumin, and Adobo Seasoning.
Cook over medium heat, stirring frequently
Mix cooked ground beef into chili mixture, on medium-high heat, stir frequently
After chili starts to bubble, turn down to medium low heat for 3 minutes