Create 2 Meals In 1 Recipe

Meatless Chili/Cheesy Enchilada

Create 2 Meals In 1 Recipe | Meatless Chili/Cheesy Enchilada


A Vegetarian Recipe

 

PREP TIME 

10 min

COOK TIME 

30 min

SERVES

4-6

 THINGS YOU NEED

 

2 14.5 oz cans of petite diced tomatoes, not drained

2 15.5 oz cans of dark red kidney bean, not drained

2 15.5 oz cans of black beans, drained and rinsed

1 15.25 oz can of sweet kennel corn

1 cup of shredded carrots

3 celery stalks, diced into small pieces

1 large green bell pepper, diced into small pieces

3 tbsp of minced onion

3 tbsp of minced garlic

3 tbsp of chili powder

3 tbsp of Adobo without pimento (seasoning)

3 tsp of salt

3tsp of pepper

3 tbsp of cumin

1 packet of chili seasoning mix, mild

3 Cups of meatless chili

  • This will be used for the cheesy enchiladas

2 Packets of soft white flour tortillas

  • To be used for cheesy enchiladas

8 cups of shredded Colby Jack cheese or pre-shredded Mexican blend without seasoning

  • To be used for the Cheesy Enchiladas

Sour cream (optional)

  • To be used for the Cheesy  Enchiladas

9X13  Casserole dish 

  • To be used for the cheesy enchiladas

Aluminum Foil

  • To be used for the cheesy enchiladas


      Meatless Chili

 

1

Combine all ingredients into pot

Cook on medium to high till boils

Stirring often

 2

After boiling, turn heat down to low to simmer

Stirring occasionally

 3

Place 3 cups into a container and refrigerate

This will be used for the Cheesy Enchiladas

 4


Enjoy!

 


 


 DIRECTIONS FOR CHEESY ENCHILADAS

 

1

Pre-heat oven to 395 degrees

Spray non-stick cooking spray onto bottom of casserole dish

 2

Pour 1 cup of Meatless Chili onto bottom of casserole dish and spread evenly

 3

Take 1/2 cup of shredded cheese and place onto tortilla then proceed to roll

Place into casserole dish (this should give you approximately 10 enchiladas)

 4

Pour 2 cups of Meatless Chili onto top of enchiladas evenly

 5

Place aluminum foil over casserole dish

Place casserole dish into oven for 20 min

 6

Take casserole dish out and remove aluminum foil

Spread remaining cheese over enchiladas

Return to oven for 10 min or until cheese has melted

 7

Let cool for 5 min

 

Enjoy!

 






vegetarian chili, cheese enchilada, quick and easy recipes, weeknight dinners, easy recipes
vegetarian chili, cheese enchilada, quick and easy recipes, weeknight dinners, easy recipes

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