If you're looking for an easy and delicious weeknight meal, look no further than the best chili recipe . This dish can be made in under 30 minutes, and it's perfect for warming up in the fall or a cold winter night. It can be made with ground beef, turkey, or with just beans and there are endless possibilities for toppings. So, get creative and give this 30 minute chili recipe a try tonight!
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My family likes to eat their chili, all different ways. Some like melted cheese over top of it, Others, like myself, like the chili over rice, with melted cheese, and finished with a spoonful of sour cream. You can substitute the ground beef for ground turkey...the taste is still amazing! You can also make this 30 minute chili vegetarian, by eliminating the meat and putting 2 extra cans of red beans into the chili. Mix it up and use other beans that you like too!
In this Homemade Chili Under 30 Minutes, I use McCormick Original CHILI Seasoning Mix in this recipe...I think they have the best flavor.
In several of my recipes, including this 30 minute chili , I love to use Goya Adobo Seasoning Without Pepper 28 Ounces.
I am a huge fan of Curtis Stone Cookware. I used Curtis Stone Oval Cookware to make my homemade chili under 30 minutes. This cookware is great, whether you have electric or gas. Order today...you will not regret it!
THINGS YOU NEED
2 lbs of ground beef or ground turkey
3 8 oz cans of dark red kidney beans, undrained
(5 if you are making it meatless)
4 15 oz cans of tomato sauce
5 tbsp of minced onion
3 tbsp of Adobo Seasoning
2 chili mix packets
3 tbsp of chili powder
2 tbsp of cumin
Place ground beef in a pan, sprinkle salt and pepper to taste, and cook on medium heat until brown.
When finished cooking, drain.
While ground beef is cooking, in a different sauce pot, combine dark red kidney beans, tomato sauce, chili packets, minced onion, chili powder, cumin, and Adobo Seasoning.
Cook over medium heat, stirring frequently
Mix cooked ground beef into chili mixture, on medium-high heat, stir frequently
After chili starts to bubble, turn down to medium low heat for 3 minutes
So, there you have it - a delicious and easy chili recipe that can be made in under 30 minutes. I hope you’ll give this recipe a try, it is perfect for busy weeknights, fall days, or cold winter nights. In the meantime, don’t forget to stock up on ingredients so you can make this dish anytime the mood strikes.
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