Easy Marry Me CHicken with Olives & Peppers

 If you've spent any time on social media recently, you've probably heard of "Marry Me Chicken." This creamy, sun-dried tomato chicken dish is so delicious, legend says that if you make it for your partner, they'll propose on the spot. It's a bold claim, but once you taste it, you'll understand the hype. The combination of juicy chicken cutlets and a rich, savory cream sauce is truly irresistible.

This recipe takes the classic Marry Me Chicken and gives it a flavorful Mediterranean twist. By adding briny black olives and sweet roasted red peppers, we enhance the complexity of the dish, making it even more memorable. It's a simple, affordable, and quick meal that looks and tastes like it came from a high-end restaurant.

Ready to make a meal that could lead to a lifelong commitment (or at least a very happy dinner table)? This guide will walk you through everything you need to know, from gathering your ingredients to plating the final dish.

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.Before we get to the instructions, let's talk about what makes this version of Marry Me Chicken so special.

• Quick and Easy: This entire meal comes together in about 30 minutes, making it perfect for a busy weeknight.
• Budget-Friendly: The ingredients are simple, affordable, and easy to find at any local grocery store.
• Incredibly Flavorful: The rich cream sauce, combined with tender chicken, salty olives, and sweet peppers, creates a mouthwatering flavor profile that is both comforting and sophisticated.
• Family-Friendly: It's a dish that appeals to all ages. The flavors are exciting for adults but still mild enough for kids to enjoy.

This recipe serves four people and takes about 30 minutes from start to finish.

• 2 large chicken breasts (about 1.5 lbs), sliced in half horizontally to create 4 thin cutlets
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced roasted red peppers, drained
• 1/4 cup sliced black olives

Heat the olive oil and butter in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken cutlets in the pan. Cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once the butter has melted, add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to let it burn.

Pour in the heavy cream.

Bring the cream to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly. Add the, roasted red peppers, and black olives. Stir everything together and let the sauce simmer for another 2-3 minutes to allow the flavors to meld.

Return the cooked chicken cutlets to the skillet, spooning some of the sauce over the top of each piece. Let the chicken simmer in the sauce for a final minute to heat through.

 This dish is wonderful served over a bed of pasta, fluffy rice, or with a side of mashed potatoes to soak up all that delicious sauce. A simple green salad or steamed vegetables would also be a great accompaniment.

• Don't Overcrowd the Pan: When cooking the chicken, make sure there is enough space in the skillet. If needed, cook the chicken in two batches to ensure it gets a nice, golden-brown crust.
• Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat. You might need to add a splash of milk or cream to loosen the sauce.

This Marry Me Chicken with a Mediterranean twist is more than just a meal; it's an experience. It proves that you don't need complicated techniques or expensive ingredients to create something truly special in your own kitchen. This simple, flavorful, and impressive dish is perfect for any occasion, whether it's a romantic dinner for two or a weeknight family meal.

Give this recipe a try and see if it lives up to its legendary name. We have a feeling it will become a regular in your dinner rotation.