Create 2 Meals In 1 Recipe | Pesto Pasta with Grilled Chicken/Grilled Chicken Pesto Wrap
PREP TIME
30 min
COOK TIME
30 min
4-6
THINGS YOU NEED
1 pack of chicken tenderloins
(approximately 8 tenderloins-these can be grilled or pan seared}
Your favorite easy pesto sauce ( or you can use my recipe located in my newsletter}
1 box of penne pasta
1 large tomato
Salt and pepper
Olive Oil (optional)
1 large red bell pepper
1 container of crumbled goat cheese
1 packet of your favorite wraps (Usually comes in a packet of 5-8)
Salt & peppers
PESTO PASTA WITH GRILLED CHICKEN
DIRECTONS
1
Sprinkle salt & pepper over chicken and proceed to grill till completely cooked (If pan searing, use 2 tbsp of olive oil and proceed to pan sear till completely cooked)
Cook penne pasta as directed and drain
2
Dice large tomatoes into small pieces and set to the side
Slice large red bell pepper into long strips and place in container to be refrigerate
3
After chicken is completely cooked, slice into small pieces
Half of your chicken will be used for the Pesto Pasta With Grilled Chicken, the other half place into container to be refrigerated’
4
After pasta has been drained, toss half of your pesto within the pasta till well blended
Refrigerate your pesto ( you can drizzle a small amount of olive oil over the top of the pesto to keep it fresher)
5
Place chicken over pasta
Place tomatoes over pasta
Drizzle small amount of olive oil over pasta (optional)
6
ENJOY!
GRILLED CHICKEN PESTO WRAPS
1
Lay wrap flat
Spread Pesto onto wrap, evenly, to taste
2
Place 3 red bell pepper strips onto wrap
3
Place chicken onto wrap, spread evenly
4
Sprinkle crumbled goat cheese over wrap
5
Roll wrap tightly and cut in half
ENJOY!
Pesto chicken, pesto pasta, chicken and pesto, chicken and pasta, easy pesto, chicken flatbreaed
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