Create 2 Meals In 1 Recipe | Slow Cooker Barbeque Chicken/Barbeque Chicken Flatbread
EASY MEAL PREP TIME
10 min.
COOK TIME
Varies on slow cooker or pressure cooker
SERVES
4-6
THINGS YOU NEED
3 packs of chicken tenderloins or 2 packs of boneless chicken breasts
approximately 24 tenderloins or 8 chicken breasts
10 cups of favorite barbeque sauce or my barbeque sauce recipe located in newsletter
2 cups will be saved for drizzling over sandwiches and flatbread
Sandwich rolls
Pressure cooker, slow cooker, or crock pot
1 pack of Flatbread (usually 2 in a pack)
2 cups of shredded Gouda cheese
Parchment paper
DIRECTIONS
SLOW COOKER BARBEQUE CHICKEN
1 For heating directions it depends on the heating element of choice…
For instance, if using a pressure cooker: 30min.
For using a slow cooker: 4hrs. On high, 6-8 hours on low
2 Place chicken into (pressure cooker, etc.)
Pour 8 cups of barbeques sauce over chicken
Stir sauce and chicken to make sure each piece is covered
3 When cooking time is complete, take each piece of chicken out and place in a container.
Use 2 forks, simultaneously, to shred chicken
4 Pour 1 cup of sauce from where the chicken was cooked in
Mix sauce in chicken till blended well.
5 Place chicken mixture on a sandwich roll, using part of your remaining 2 cups of barbeque sauce. drizzle to taste
The remaining chicken mixture and barbeque sauce will be used for the Barbeque Chicken Flatbread, please refrigerate
Enjoy!
BARBEQUE CHICKEN FLATBREAD
1 Follow the flatbread directions for heating in the oven
Line your baking sheet with parchment paper and place your flat bread on it
2 Spread barbeque chicken mixture onto flatbread till even
3 Drizzle barbeque sauce, from your remaining 2 cups, over chicken mixture
4 Sprinkle grated Gouda Cheese, 1 cup per flatbread, over chicken mixture
5 Place in oven for recommended time and till cheese is melted
Enjoy!
Barbeque chicken, Slow Cooker Barbeque chicken, barbeque chicken flatbread, easy weeknight dinner
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