A Vegetarian Main Meal | Simple Puttanesca
Looking for a tasty, but simple, vegetarian dinner? Look no further! This dish, Puttanesca, is fantastic to make for yourself or families. The taste of a marinara sauce, with a robust flavor of black and green olives, leaves your mouth watering for more. A Vegetarian Main Meal | Simple Puttanesca, is all you need for dinner tonight.
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Have you been searching for a great dinner without adding meat? If so,this is the dish you want to make. This vegetarian meal, Simple Puttanesca, is flavorful and so easy to make. Traditional Puttanesca, is usually made with anchovies. But, this recipe, is family friendly and easy to make. With the flavors of tomato and black and green olives, it is a big hit! Presented over your favorite pasta, and you have a complete dinner for you and your whole family. Remember, this recipe serves 4-6 servings. If you need to make less, just cut the recipe in half.
In this recipe I use Copper Chef Pots for my pasta and sauce. I just love them! Easy to cook with and the clean up is simple.
I make sure I use utensils that are non-scratch. For instance, Calypso offers a set that is unbelievable.
An unbelievable seasoning to use is Italian Herbs from Savory Spice, Brings a great flavor to any dish!
PREP TIME
10 min
COOK TIME
20 min,
SERVES
4-6
THINGS YOU NEED
2 Large cans of sliced black olives, 3.8 oz, drained
2 large jars of sliced green olives, 5.75 oz, drained
2 cans of petite diced tomatoes 14.5 oz
1 can of tomato sauce, 15 oz
1 can of tomato paste, 6 oz
boxes of Rotini pasts (or your choice)
3 tbsp of Italian seasoning
3 tbsp of chopped garlic
Olive Oil
Directions
1
Follow the directions stated for your pasta and drain.
2
Drizzle the olive oil on the bottom of the sauce pot.
Combine all the ingredients into the sauce pot
3
Continue stirring on medium high heat until it starts to bubble
Turn the heat down to simmer, stirring occasionally for 10 minutes
4
Pour over top your pasta an serve
ENJOY!
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